This unique combination of salty, nutty peanut butter with sweet watermelon creates a surprisingly balanced and delicious treat. Peanut butter not only enhances the flavor but also provides fiber, protein, healthy fats, and essential nutrients.
1. In a blender or food processor, combine together the frozen watermelon, lemon juice (note: ingredient list specifies lime), and maple syrup.
2. Blend until smooth.
3. Start by making the peanut butter shell by mixing together the peanut butter and coconut oil.
4. Melt it in the microwave for approximately 30 seconds.
5. Stir until it’s smooth and runny.
6. Pour the melted peanut butter on top of the sorbet.
7. Crack into the peanut butter shell.
8. Enjoy the awesome flavors of peanut butter and watermelon!!!
