1. In a container combine all the chia seed pudding ingredients (chia seeds, coconut milk, 1/2 tsp cinnamon, 1 tbsp maple syrup) together.
2. Stir well until fully incorporated.
3. Place overnight.
4. In a pan sauté together the apples, 1/2 tsp cinnamon, and 1 tbsp maple syrup.
5. Once the apples are soft, add them to the chia seed pudding.
6. Enjoy!
