A quick and easy healthy snack recipe, transforming the classic Samoa cookie into an apple-based treat with a creamy peanut butter, coconut, and maple syrup topping, finished with a chocolate drizzle.
1. Slice your apple into thin slices.
2. In a bowl, mix together peanut butter, shredded coconut, and maple syrup.
3. Spread that mixture on top of the apple slices.
4. Drizzle melted chocolate on top of the apples.
5. Freeze for at least 30 minutes.
6. Enjoy!
