This absolutely amazing and super floofy banana bread mug cake takes less than 5 minutes and only 5 ingredients. It's vegan, oil-free, and sugar-free, perfect for satisfying banana bread cravings when you're too lazy to bake a whole loaf.
1. Mash 1/2 the banana until it becomes a purée consistency. 2. Add the rest of the ingredients (flour, baking powder, maple syrup, milk) and stir until everything’s combined. 3. Add in optional toppings like chocolate chips, nuts, or extra banana on top. 4. Microwave for 1 minute. 5. Let it sit and cool for 2 minutes (this part is crucial). 6. Enjoy!
