Delicious biscoff blondies, perfect for continuing your biscoff baking journey! Made with melted butter, brown sugar, eggs, biscoff spread, vanilla, flour, and baking powder, with optional chopped biscoff cookies and white chocolate.
1. preheat oven to 350F
2. in a bowl cream together butter, sugar, egg, biscoff spread
3. add in flour and baking powder
4. mix until well combined
5. feel free to add in chopped biscoff cookies and white chocolate too!
6. spread the mixture in a lined/greased 8x8 pan
7. bake for 35-40 min
8. enjoy :)
