This baked oatmeal combines coffee, Lotus Biscoff, and oats for a seriously good and underrated flavor combo. It's an easy and healthy breakfast made quickly in a blender.
1. Preheat oven to 375F.
2. Place all the ingredients except biscoff spread into a blender.
3. Blend until smooth and pour into a greased ramekin.
4. Place the biscoff spread into the middle of the oat mixture.
5. Bake for 18-20 minutes.
6. Enjoy!