Biscoff mini cheesecakes 🍰🧡

1. Crush up lotus biscuits until fine pieces. 
2. Add butter to the crushed biscoff crumbs. 
3. Mix until a crumbly consistency has formed. 
4. Place crumble into muffin liners in a muffin tin. 
5. Press down the base to pack it together tightly. 
6. Place in freezer. 
7. In the meantime, whip the whipping cream until stiff peaks. 
8. In a separate bowl, create the cheesecake filling by whipping together cream cheese, yogurt, sugar and biscoff spread. 
9. Mix in the whipping cream into the cheesecake mixture. 
10. Pour the cream cheese mixture into the muffin liners. 
11. Freeze for 2+ hours or overnight. 
12. Enjoy!!!!