These no-bake Biscoff truffles are rich, creamy, and dangerously addictive! With just 3 ingredients, they’re the perfect sweet treat to make when you’re craving something easy yet indulgent.
1. Crush the Biscoff cookies into fine crumbs.
2. Add the cream cheese and Biscoff spread.
3. Mix until a smooth dough forms.
4. Roll into bite-sized balls and place on a lined tray.
5. Chill in the fridge for at least 30 minutes until firm.
6. Melt white chocolate.
7. Dip each ball into the melted chocolate until evenly coated.
8. Optional: sprinkle some Biscoff cookie crumbs and drizzle melted Biscoff spread on top.
9. Enjoy!!! 😊
