1. In a bowl mix shredded coconut, maple syrup and yogurt.
2. Once mixed, create small balls with your hands and place them on a tray covered with a baking sheet.
3. Freeze.
4. In the meantime, melt the dark chocolate.
5. Dip each ball in the dark chocolate until fully coated.
6. Place in the fridge until the chocolate is firm.
7. Enjoy!!!!!
