Carrot Cake Baked Oats

Name: Carrot Cake Baked Oats
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: 0.5 cup California Raisins; 2 cup oats; 1 tsp cinnamon; 1 cup shredded carrot; 2 cup milk; chopped nuts; California Raisins (for mix-ins); water; yogurt or cream cheese frosting

15 mins prepServes 4

A delicious and healthy baked oatmeal recipe for breakfast, featuring California Raisins, oats, cinnamon, and shredded carrot, perfect for spring.

4 servings

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Instructions

1. Preheat oven to 375F.
2. Blend 1/2 cup raisins and a little water to get a smooth puree consistency.
3. Mix together the rest of the ingredients (oats, cinnamon, shredded carrot, milk).
4. Stir until well combined.
5. Fold in extra California Raisins and chopped nuts for added texture if desired.
6. Pour into an oven-safe dish and bake for 35-45 minutes.
7. Serve warm, optionally topped with yogurt or cream cheese frosting.
8. Enjoy!

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Carrot Cake Baked Oats

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