Carrot Cake Loaf

1. Preheat oven to 350F.
2. Mix together the wet ingredients (eggs, sugars, mashed banana, oil).
3. Add in the dry ingredient (flour, baking powder, cinnamon).
4. Stir until fully combined (try not to overmix the batter).
5. Fold in the shredded carrots.
6. Pour into a loaf pan (i used 9x5).
7. Bake for 60 min.
8. Once it’s done baking let it cool.
9. I topped with cream cheese icing.
10. Slice and enjoy!