These chocolate muffins are incredibly fluffy, moist, and fudgey, making them the perfect snack to satisfy a sweet tooth. They're also great for a quick and nutritional breakfast on busy mornings, tasting just like a brownie!
1. Preheat oven to 360F.
2. In two separate bowls, mix the dry ingredients and the wet ingredients.
3. Add your dry ingredients to the wet ingredients.
4. Pour batter into a sprayed muffin tin and add toppings (oats, nuts, choco chips).
5. Bake for 20 minutes.
6. When done, let them cool and enjoy!
