1. Dip each pineapple ring into yogurt, coating both sides evenly
2. Place the yogurt-coated pineapple rings on a parchment-lined baking sheet
3. Freeze until the yogurt is firm (1+ hours)
4. Drizzle or dip the frozen pineapple rings into melted chocolate
5. Place it back into the freezer for 10–15 minutes, until the chocolate has set
6. Enjoy a refreshing treat :)
