Easy-to-make cinnamon roll bites using canned biscuit dough, coated in melted butter and a cinnamon-sugar mixture, then topped with a simple milk glaze after baking.
1. Preheat oven to 350F.
2. Combine the sugar and cinnamon in a separate bowl.
3. Cut all 4 biscuits into quarters then roll up each piece into a ball.
4. Dip each ball into butter and then roll it in the cinnamon sugar mixture.
5. Place them into the baking dish and bake for 15 minutes.
6. Remove from oven and let it cool.
7. Add icing on top.
8. Enjoy!!!!!
