Cinnamon Rolls

1. Mix together the dry ingredients including the flour, sugar, salt and yeast.
2. Microwave the milk and butter for 40-45 seconds.
3. Once that comes to room temperature mix together the wet and dry ingredients.
4. Mix in the egg.
5. Knead the dough for 5-10 minutes.
6. Once it forms a soft dough place the dough into a greased bowl.
7. Let it rise for 1 hour with a kitchen towel on top of the bowl.
8. Make the filling by combining the butter, sugar and cinnamon.
9. Once the dough has risen roll it out into a rectangular shape.
10. Spread the filling onto the dough.
11. Roll the dough up to form cinnamon rolls.
12. Use floss to cut the cinnamon roll into pieces.
13. Place it into a baking pan.
14. I like to pour heavy whipping cream over the rolls to add fluffiness.
15. Bake for 20-22 minutes at 350F.
16. Enjoy!!