1. Preheat oven to 350F.
2. Mix all the dry ingredients together.
3. Mix in the wet ingredients.
4. Stir until it forms a smooth consistency.
5. Bake for 50-55 min.
6. In the meantime, make the frosting (refrigerate coconut milk can overnight and scoop the cream off the top, then mix with powdered sugar and milk).
7. Once the cake is ready, let it cool and spread the frosting on top.
8. Enjoy!!
