GINGERBREAD DONUTS15 mins prepServes 6Fluffy, moist, high in protein and oil-free baked gingerbread donuts, perfect for a holiday baking idea.US standardMetric-6 servings+SharePrintWhat you need1 cup vanilla yogurt1 tbsp powdered sugar1 tbsp sugar free maple syrup½ tsp baking powder2 ½ tbsp cocoa powder1 egg1 tbsp brown sugar2 tbsp milk¾ tsp gingerbread mix½ cup plain flour½ oz protein powder2 tbsp ripe banana1 fl oz condensed milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1. Preheat oven to 375F. 2. Combine the wet and dry ingredients separately. 3. Then, mix the two together. 4. Pour into donut baking molds and bake for 10-12 min. 5. In the meantime make the glaze(s). 6. Glaze the donuts! 7. Enjoy.View original recipe
