healthier mini cheesecake cups 🍰 recipe: 1/2 block softened cream cheese (125g) 1/2 cup greek yogurt 1 egg 2 tbsp maple syrup (can add more sweetener if you wish) 6 graham crackers 1-2 tbsp butter, melted directions: 1. preheat oven to 350F 2. crush up graham crackers until fine pieces 3. add butter to the crushed graham cracker crumbs 4. mix until a crumbly consistency has formed 5. place crumble into muffin liners in a muffin tin 6. create the base and bake sure to pack the crumble base tightly 7. bake for 5 minutes 8. while letting it cool down, create the cheesecake filling by mixing together cream cheese, yogurt, egg and sweetener 9. mix until well combined 10. pour the cream cheese mixture into the muffin liners 11. bake for 25 mins 12. once done baking, refrigerate for at least 2 hours 13. enjoy!!!!
