If you make these I guarantee they’ll be gone in no time🤩 It has a crumbly but soft shortbread layer, a gooey caramel centre and is coated in dark chocolate!
1. Start by creating the shortbread layer by mixing together the flours, maple syrup and coconut oil. 2. Add the crust to the bottom of a prepared pan and press it firmly down until there are no gaps. 3. Place in freezer. 4. Create the caramel layer by mixing together the almond butter, maple syrup and coconut oil. 5. Pour the caramel over the shortbread layer. 6. Place it in the freezer for 1-2 hours (or overnight). 7. Enjoy.
