Want to have a big blueberry muffin all to yourself for breakfast? Try this! This baked oatmeal recipe can be topped off with a lemon-yogurt glaze for an even more delicious treat.
For the oatmeal: Combine all ingredients (oats, oat flour (optional), milk, mashed banana, vanilla protein powder or vanilla extract, half a lemon's juice and zest, baking powder, blueberries, sweetener, and cinnamon) in an oven-safe dish. Bake the oats at 365F for 23-26 minutes.
For the glaze: Take some yogurt (Greek yogurt recommended) and add in lemon juice and some sweetener to taste. Then, slowly mix in milk until you get your desired consistency. Drizzle over the baked oatmeal and enjoy!
