1. Peel and cut your mangos.
2. Cut them into cubes.
3. Mix yogurt with the mangos.
4. Take the mango yogurt mixture and form them into circles.
5. Freeze the yogurt circles for 1 hour or more.
6. Once they solidify, dip in melted white chocolate.
7. Freeze again for 10 minutes.
8. Enjoy!!
