1. To a blender, add mango, yogurt and maple syrup. (The original instruction mentions melted white chocolate here, but the dipping instruction implies it's for later. I will assume it's added in step 5 for dipping unless specified otherwise in blending.)
2. Blend until fully smooth.
3. Pour the mixture into popsicle molds (mine filled 4 popsicles).
4. Freeze overnight (or for at least 3 hours).
5. Once hardened, dip into melted white chocolate.
6. Enjoy!!! 😊
