A recreation of a maple donut featuring maple baked oats with maple frosting, drizzled with maple syrup. This recipe makes cakieat oats and is banana-free. It's part of a series transforming donut flavors into oatmeal.
1. Preheat oven to 375F.
2. Combine and mix all the ingredients for the donut together.
3. Pour into a greased ramekin and bake for 17-19 minutes.
4. In the meantime, make your frosting by mixing the yogurt and maple syrup.
5. Once baked, frost your donut and top with sprinkles.
6. Enjoy!
