1. To a blender or bowl, combine together flour, egg, milk and matcha.
2. Blend or mix until there are no clumps.
3. Pour the crepe batter into a non-stick pan.
4. Swirl the batter in the pan until a thin layer forms.
5. Cook the crepes.
6. Add your fillings (yogurt and fruit are suggested).
7. Enjoy!!!
