Matcha and peanut butter may be one of the most dreamy combinations! Not only do the flavours complement each other so well, but peanut butter adds a creamy richness and boost of protein that takes these brownies to the next level.
1. Preheat oven to 350F.
2. Melt the butter.
3. Add white chocolate to the melted butter and mix until well combined.
4. In a separate bowl combine together the eggs, sugars and vanilla.
5. Use a stand mixer and beat until light and fluffy.
6. Once it’s fluffy, add the melted white chocolate mixture.
7. Add the flour and matcha into the bowl.
8. Gently fold the ingredients.
9. Add white chocolate chips (optional but very recommended).
10. Add dollops of peanut butter on top of brownie mixture.
11. Swirl peanut butter into the brownies.
12. Bake for 30 min.
13. Enjoy!
