A refreshing and easy-to-make snack or dessert featuring chopped strawberries mixed with yogurt, formed into clusters, frozen, and then coated in a vibrant matcha white chocolate shell.
1. Cut strawberries into small pieces.
2. Mix yogurt with the strawberry.
3. Take the strawberry yogurt mixture and form them into circles.
4. Freeze the yogurt circles for 1+ hour.
5. Melt white chocolate.
6. Mix matcha powder into the white chocolate.
7. Once they solidify dip in melted white chocolate.
8. Freeze again for 10 min.
9. Enjoy!!
