This recipe is for a unique 'Matchamisu' inspired overnight oats, combining the flavors of matcha and tiramisu. It features a matcha-infused oat layer and a creamy mascarpone-yogurt layer, perfect for matcha lovers.
For the Matcha layer:
1. Thoroughly mix all the matcha layer ingredients together.
2. Briefly cook the oats before storing overnight so the texture will be thicker.
For the Cream layer:
1. Mix the mascarpone cheese, Greek yogurt, sweetener to taste, and vanilla extract together to create the "cream" layer.
Assembly:
1. Put your matcha layer on the bottom.
2. Take your cream layer and place on top.
3. Sift some matcha powder on top of everything.
4. Enjoy!
