A simple, no-bake version of the popular Canadian Nanaimo bars, packed with protein due to the addition of Chobani® Vanilla Greek Yogurt. It features a date-nut crust, a creamy Greek yogurt filling, and a chocolate topping.
1. To a food processor, add all the ingredients listed for the crust (soft pitted dates, almonds, walnuts, cocoa powder, shredded coconut).
2. Blend until it forms a crumbly but moldable texture (you may need to add a splash of water if too dry).
3. Firmly press the mixture down into the bottom of an 8x8 pan.
4. Make the filling by mixing together Chobani® Vanilla Greek Yogurt and sugar free vanilla pudding mix.
5. Evenly spread the filling over the first layer.
6. Chill it in the freezer while you make the 3rd layer.
7. Melt chocolate chips and coconut oil.
8. Pour the melted chocolate over the 2nd layer.
9. Freeze for 1+ hours.
10. Allow it to thaw before cutting in 16 squares.
11. Enjoy!!!
