These delicious Nutella bombs feature a soft, risen dough filled with frozen Nutella, baked until golden, and finished with a sprinkle of powdered sugar. A perfect sweet treat!
1. In a bowl, combine together milk, egg, sugar and oil.
2. Mix it until it’s fully incorporated.
3. Add in flour and yeast.
4. Knead the dough until it’s smooth.
5. Let the dough rise for 2-3 hours.
6. In the meantime, add nutella into clumps on parchment paper.
7. Freeze the nutella for 2-3 hours as well.
8. Once the dough has risen, cut it into circles.
9. Put nutella into the centre of the dough.
10. Roll the dough into balls with the nutella centre.
11. Brush egg wash on top of it.
12. Bake at 350F for 20 min.
13. Sprinkle some powdered sugar on top.
14. Enjoy!!!
