1. Cook your plain oats normally.
2. Once your oats have cooked, take half of them and mix in 1 tbsp of powdered peanut butter and your sweetener (e.g., one Splenda packet).
3. In the other half, put in a handful of frozen berries and cook them until the berries release their juices and break down.
4. Plate your peanut butter oats on one side of the bowl and your “jelly” oats on the other side.
5. Top with whatever toppings you like (e.g., Greek yogurt for creaminess and more fruit).
6. Mix the two oatmeals together and enjoy!
