These baked oats feature a peanuty flavor with a warm jelly-filled center, combining the classic peanut butter and jelly taste in a delicious breakfast.
1. Preheat oven to 375F.
2. Combine all the ingredients together except for the jam.
3. Pour half of the mixture into a ramekin.
4. Add 1 tbsp of jam into the center.
5. Cover the jam with the rest of the mixture.
6. Bake for 20 minutes.
7. Top with some peanut butter and jam.
8. ENJOY.