These Pear Dipped Pancakes are a new go-to spring brunch recipe! They are crispy on the outside, fluffy inside, and naturally sweet thanks to Green Anjou pears.
1. Heat a non-stick pan over medium heat.
2. Slice a pear (I used Green Anjou Pears).
3. Dip each pear slice into prepared pancake batter.
4. Place onto the pan and cook until golden on both sides.
5. Stack and drizzle with maple syrup.
6. Add fresh pear slices around the plate for extra sweetness + colour.
7. Enjoy your ultimate spring brunch.
