Inspired by Starbucks peppermint mocha, this recipe for baked peppermint mocha oats is a delicious and easy vegan breakfast option that you won't regret making.
1. Preheat oven to 350F.
2. To a blender, add all the ingredients except for the toppings (chocolate chips and candy canes).
3. Blend until smooth.
4. Pour batter into ramekin.
5. Add some chocolate chips and candy canes on top.
6. Bake for 17-20 minutes.
7. Enjoy!