In the first bowl add 1/4 cup pancake mix (I used @flourishpancakes ), 1 egg yolk or egg white, 2-3 tbsp almond milk, 1/2 tsp vanilla extract, 1/2 tsp baking powder and stevia. In a second bowl whip 2 egg whites until stiff peaks form. Slowly fold in the whipped egg whites into the first mixture. Cook on low heat with a lid on for 3 minutes. When bubbles form, flip pancakes and cook for another 2 minutes. Add toppings! (Suggested: fruit, yogurt and sugar free syrup!)
