Pumpkin Bread 🎃🍞

1. In a bowl whisk together the warm milk/water, yeast and sugar.
2. Let that sit for 10 min.
3. Mix in the softened butter, egg, salt and flour (preferably in a stand mixer).
4. Knead the dough.
5. Let it rise for 2 hours in a greased bowl.
6. Once it has doubled in size take the dough out.
7. Eventually separate the dough into smaller balls.
8. Take 4 strings and tie the dough ball to create indents.
9. Brush some egg wash on top of the pumpkin doughs.
10. Bake for 23 minutes at 350F.
11. Enjoy!!