1. Preheat oven to 375F.
2. Combine together the dry ingredients (flour, sweetener, baking powder, pumpkin spice).
3. Add in the wet ingredients to the dry (pumpkin purée, egg, coconut oil, milk).
4. Mix well until fully incorporated.
5. Pour batter into a greased muffin pan.
6. Bake for 13-18 min.
7. While you let the donuts cool, create the icing.
8. Ice the donuts.
9. Enjoy!!!
