1. Mix together peanut butter and maple syrup.
2. Crush your rice cakes into small pieces.
3. Combine the crushed rice cakes with the peanut butter/maple syrup mixture.
4. Mix it well and form them into balls.
5. Freeze the balls for at least 20 minutes.
6. Dip each ball into melted chocolate.
7. Place them back in the freezer for at least another 20 minutes to set.
8. Enjoy!
