This is literally dessert for breakfast! A single-serve, high-protein, oil-free, and sugar-free red velvet cake recipe, perfect for a fuel-filled start to the day. It also includes substitution options to make it vegan or adjust ingredients.
1. Combine all the dry ingredients.
2. Separately, whip an egg white.
3. Mix in all the wet ingredients with the dry.
4. Fold in the whipped egg white.
5. Pour mixture into a mini cake pan (e.g., 9cm).
6. Bake at 350F for 20 minutes.
7. Let it cool (can be placed overnight in the fridge).
8. Slice the cake in half.
9. Make your frosting (mix greek yogurt and powdered sweetener/sugar) and frost the cake.
10. Enjoy!
