A graham cracker crust, layered with chocolatey brownie and topped with toasted marshmallows is just too good. This recipe is definitely a fan favourite! (I always sell out of these right away during school bake sales😁)
1. Preheat oven to 350F.
2. Line your baking tray with parchment paper.
3. Add a layer of graham crackers to the bottom of your pan.
4. Create your brownie mixture.
5. Pour your brownie batter over the graham crackers.
6. Bake for 33 minutes.
7. Take the brownies out of the oven.
8. Pour a layer of marshmallows on top.
9. Broil for 2-3 minutes or until the marshmallows are brown (WATCH VERY CAREFULLY).
10. Take out of the oven and top with chocolates and crushed graham crackers.
11. Enjoy!!!
