A delightful Spring French Toast Bake featuring cubed bread, eggs, milk, cinnamon, and fresh berries, perfect for an Easter celebration or any breakfast occasion.
1. Pre-heat oven to 375F.
2. Start by taking 6-7 slices of bread and cutting them into cubes.
3. Place bread cubes in a large baking dish.
4. In a separate bowl, whisk together eggs, milk and cinnamon until smooth.
5. Pour over bread and gently combine.
6. Mix in fresh berries.
7. Let it sit for 30+ mins.
8. Bake until golden and set, about 1 hour.
9. Let it sit for 10 to 15 minutes before serving with maple syrup.
