These strawberry crumble bars feature a banana-based bottom layer, a middle layer of sliced strawberries coated in sugar, and a buttery oat crumble topping, baked until golden.
1. Preheat oven to 350F.
2. Create the bottom layer by mixing together mashed banana, egg, flour, sugar.
3. Once it’s fully combined, spread the mixture to the bottom of a pan.
4. Slice a lot of strawberries and coat them in sugar.
5. Place the strawberries on top of the bottom layer.
6. Create the crumble layer by mixing together melted butter, oats, flour and sugar.
7. Place crumble on top of strawberries.
8. Bake for 15 minutes.
9. Slice into pieces and enjoy!
