1. Preheat oven to 375F.
2. Combine all the oatmeal donut ingredients together.
3. Pour half into greased ramekin and place the jam into the middle.
4. Cover with the rest of the mixture and bake for 20 minutes.
5. In the meantime, make your icing by mixing all the frosting ingredients and slowly adding milk until thin enough to spread.
6. Ice your donut and top with sprinkles.
7. Enjoy!
