Super Easy Healthy Leftover Fried Rice | Sunnys Recipes
Super Easy Healthy Leftover Fried Rice
10 mins prepServes 4
A quick and healthy fried rice recipe, perfect for using up leftovers. This dish features mixed vegetables, eggs, your protein of choice, and day-old rice, all stir-fried with soy and oyster sauce.
1. In a pan, spray some oil and place in minced garlic and purple onions. Cook until they get some color.
2. Add in your veggies (such as frozen peas, corn, and carrots).
3. Add in your eggs, some salt and pepper, and scramble them up.
4. Place in your cooked protein of choice (e.g., shrimp, turkey sausages, chicken, or tofu).
5. Add in your rice (preferably day-old rice) or cauliflower rice.
6. Mix everything up and add in your sauces. Soy sauce and oyster sauce are a must (use sparingly as they are quite salty).
7. Enjoy!
