This alfredo pasta is dairy-free, creamy and high in protein! It’s so easy to make and is the perfect sauce for any type of pasta. This sauce recipe makes 2 servings.
1. Cook your pasta according to package directions.
2. Drain out the water from the pasta, but reserve 1/4 cup of the pasta water.
3. To a blender, add the tofu, oil, salt, pepper, garlic powder, nutritional yeast, reserved pasta water, and garlic clove.
4. Blend until the sauce is smooth and creamy.
5. Mix the prepared sauce with your cooked pasta.
6. Feel free to add in some veggies like cooked spinach if desired.
7. Enjoy!
