One of my favourite ways to enjoy pears is by caramelizing them, and it seriously takes this toast recipe to the next level! Made with sweet and juicy USA Bosc Pears.
1. Toast a slice of sourdough bread
2. Prepare the whipped ricotta cheese by blending ricotta cheese with some lemon juice until the texture is smooth
3. Spread/pipe the whipped ricotta cheese onto the toast
4. Cut USA Bosc Pear into thin slices
5. Lightly caramelize the pear slices with maple syrup and sugar until golden brown
6. Add the caramelized pears on top of the toast
7. Top with a drizzle of honey and granola/nuts if you’d like!
8. Enjoy the most delicious toast 😋
