The perfect treat for hot, sunny days. This easy recipe features plain Greek yogurt mixed with maple syrup, spread thin, topped with your choice of fruit, granola, nut butter, or chocolate, and then frozen until firm.
1. Mix together the yogurt and maple syrup.
2. Spread it out on a sheet.
3. Add the toppings to the yogurt bark.
4. Freeze for at least 2 hours.
5. Break the yogurt bark into pieces.
6. Enjoy!!
